COCONUT COOKIES MACAROONS RECIPE
COCONUT COOKIES MACAROONS
My elder daughter does not have a sweet tooth, but the younger one, sure has… Sometimes I try hard to balance between the sweet and the sour… so that both enjoy the deserts immensely. This recipe of Coconut cookies macaroons is easy, simple and delicious….. If you happen to be a non-sweet lover… sad… then also, you can have a couple of these macaroons and believe me, you will ENJOY! If you are a little sweet oriented, you can have it with Rice Kheer, as well… They do complement each other fairly.
Lets move on to the recipe !
COCONUT COOKIES MACAROONS RECIPE
Preparation time: 8-10 minutes
Serves: 8-9 persons, makes 35-38 coconut macaroons.
INGREDIENTS
- Shredded and grated coconut- 2
- Sugar- 6 tsp.
- Sweetened condensed milk- 100 ml.
- Salt- 1 pinch
- Vanilla extract- 2tsp.
METHOD;
- Grate the coconut
- Add all the ingredients in a bowl, mix well.
- Drop 1 tsp of batter on to the baking sheets.
- Bake at 180 degree centigrade or 350 degree F for 7-8 minutes.
- Let the Coconut Macaroons cool, before you remove them from the baking sheets.
In Southern India, coconut is a staple food. Many deserts, sweets are made with Coconut being an integrate part of it…. Go on, try this.:D